The very mention of Moong Dal Kachodi makes our mouth water. But honestly, how many of us, specially the office going generation, really have that kind of spare time to prepare these at home? Preparing the stuffing only consumes considerable time. Hence, we have brought a convenient solution to this problem.
Presenting the Moong Dal Kachodi…an easy to prepare product packed with an enviable taste. Forget overnight soaking , grinding , frying the stuffing etc. This stuffing will take care of your taste buds and iron out all the hassles.
The Moong Dal Kachodi Stuffing can be used in 3 ways.
- Simply as the stuffing for Kachodi
- Adjust the consistency of the batter and prepare tasty Chiila/Cheelas
- Adjust the consistency of the batter and fry tempting pakodas
Ways to Relish
Whether its kachodi, chilla or pakoda……the best way to enjoy this product is with aromatic fresh green chutney and sauce. Pack it in your kid’s tiffin as it is both tasty and healthy, use it as an evening snack or serve it as a starter during festivities to sweep away your guests off their feet.
Refrigerate after opening.