The Indian food map is a unique kaleidoscope of various exotic itineraries. From the northernmost tip of the country to its southernmost end, food lovers will find some of the tastiest culinary delights. Especially, when it comes to grabbing a bite of the classic North Indian delights, gourmets simply can’t resist themselves. Our tasty, crunchy, healthy and homemade Moongdal Mangodi will inevitably bring happy smiles to your faces.
What is Mangodi?
Mangodi happens to be a classic North Indian dish, prepared from Mung Dal/Green Gram. Our Moongdal Mangodi is made from best quality Moong dal/green gram along with a lot of care, love, and dedication.
Ways To Savor The Great Taste
When it comes to experiencing this spicy treat in a special way, you will be simply spoilt for choices. You can use it for curry preparation, and make Moongdal Mangodi curry with coriander leaves and sliced potato. Simply sauté onion and tomatoes and dip the fried Moongdal Mangodi in this gravy. You can also prepare a batter of Moongdal Mangodi along with fresh onions, gram flour, and tomato. Deep-fry this batter in oil and serve it with hot masala chai.
Store our Moongdal Mangodi in a cool and dry place, away from moisture, and keep it in airtight containers.