Dhokla, a traditional Gujrati snack has gained popularity as a healthy snack not only in India but in foreign countries also. Continuous innovation in cooking has led to numerous varieties of dhokla.
A glance at the little yellow spongy pieces of dhokla, tempered with mustard seeds and green chili is a sure treat for the eyes and is inviting for the taste buds. But a basic Dhokla preparation requires a lot of time and effort. Hence, to get your favourite dhokla easily, we have created processed besan/gram flour that enables you to prepare it in much less time.
Relishing Instant Dhokla
Dhokla can be savoured as a solo snack or as a tea time snack. It tastes best hand in hand with green chutney or saunth. It can be garnished with grated coconut which enhances its taste multifold. It is a great snack to impress your guests when they come unannounced as it can be prepared in a jiffy.
Once open, the content must be refrigerated and is good to use within six months from Manufacturing